Madison Square Eats

After learning that all of the mini desserts on Wednesday were from the tent of Hot Blondies Bakery at the Madison Square Eats festival, I knew a visit was in order.  I traveled down to see what else they had to offer - it was a great time and definitely recommended to anyone in New York. 

The vendors will be there through October 21st and are set up right on 23rd and Fifth.

Warning: Do not count calories while at Madison Square Eats. Treats include: Crepes, Wine, Donuts, Ice Cream, Sandwiches, Craft Beer, and Waffles.

Time for Tights

The temperature has been dropping, but like every other year I try to hold off as long as possible before breaking out the jackets, cordoruys, and tights.  Today marks the first day of too-cold-for-bare-legs for me and I couldn't help get just a little excited about the future days of comfy sweaters, wool skirts, and boots.


A little dress-up to get over the Wednesday blues.

Zara Belted Skirt

James Perse Fitted Tee

Zara Patent Flats

Hermes Chaîne d'Ancre Bracelet

Nicole Miller Black Tights

Lady Like

Everything in New York is so expensive: rent, food, entertainment - you name it.  So far, there are only two things I have found in this city that are less expensive than other places - pizza slices and mani/pedis.  Amongst the nice restaurants and glamorous spas, dollar slices and cheap nail salons do exist. 

It's not a five-star experience, but the $25 manicure/pedicure deals that can be found here sure make it easy to not feel bad about the bi-monthly (sometimes weekly) visits. 

Color of the week: Essie "Lady Like"

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Welcoming October with Apple Crisp

Apples are one of those fruits that really adaptable to a variety of (sweet) recipes.  Apple crisp is one of those recipes that my mom has perfected ever since I can remember. She sent me her recipe for this warm fall treat - it left my apartment filled with a decadent cinnamon scent and made for a great first step of the seasonal food transition.

Gather:
5 Gala apples
3/4 Cup sugar
3/4 Cup brown sugar
3/4 Cup flour
1/2 cup melted butter
1/4 teaspoon salt
1/4 teaspoon vanilla
1 teaspoon cinnamon

To make the apple crisp, slice the apple and cut into bit sized pieces.  Place them in a casserole dish and set aside.  Next, mix all of the other ingredients into a mixing bowl and pour over the apples.  Push the ingredients down into the apples without stirring.

Enjoy!