Welcoming October with Apple Crisp

Apples are one of those fruits that really adaptable to a variety of (sweet) recipes.  Apple crisp is one of those recipes that my mom has perfected ever since I can remember. She sent me her recipe for this warm fall treat - it left my apartment filled with a decadent cinnamon scent and made for a great first step of the seasonal food transition.

Gather:
5 Gala apples
3/4 Cup sugar
3/4 Cup brown sugar
3/4 Cup flour
1/2 cup melted butter
1/4 teaspoon salt
1/4 teaspoon vanilla
1 teaspoon cinnamon

To make the apple crisp, slice the apple and cut into bit sized pieces.  Place them in a casserole dish and set aside.  Next, mix all of the other ingredients into a mixing bowl and pour over the apples.  Push the ingredients down into the apples without stirring.

Enjoy!